11 - Izakaya Mai - San Mateo

Izakaya Mai - 212 2nd Ave., San Mateo, CA 94401, (650) 347-2511

Last Visit: July 25th, 2008

Izakaya Mai's Website

We were going to Santa Ramen. Yes, it would be the third attempt in finding the mysterious Santa Ramen. We missed it the first time because they ran out of noodles; so we went to Himawari. Next, we went there, and found out that they were closed, I guess they were renovating. Now this time we had our hopes up. We got to the address, after a bit of stumbling around... only to find that it was closed, again! This time there was a clue, they left a map of where they relocated, astounding! I took a picture of the hand-drawn map (complete with a big fat red arrow), and we got back on the road. We pulled up to the address, found parking, and our jaws dropped. Yes, they were closed for renovation until August 1st. How can this be? My luck with this restaurant is close to nil. We saddled up and drove for the restaurants near Himawari.

This time we decided to try Izakaya Mai's. I liked the sound of the place (Izakayas are drinking bars in Japan, where it literally means a place to sit and drink). After the twenty minute wait, the waitress seated us at the edge of the bar. The owner seemed to like toys as there were toys laying around the areas as well as a train circulating above the bar. Most of the decor was in wood, giving it an authentic Izakaya feel. There was a TV broadcasting NHK. Needless to say, I liked the vibe.

The owner took our sushi order, I guess his name was Yoichi Ito. The workers called him Ito-san. Nice to see authentic Japanese people working in Japanese restaurants! Our food came accordingly. I ordered a lot of Izakaya foods out of my memories from Japan. We had the butta-kimchi (pork and kimchi), kara-age (fried chicken), fried shu-mai, a rainbow sushi roll, and two onigiri rice balls. We had a beer and a small bottle of hot sake' rice wine. It was a really good meal for two, and we actually cleaned up everything.

I actually really missed onigiri, what I called "poor-man's food". It was pretty much what I survived on when I was living at the student quarters. I lived close to a convenience store, and when I was hungry I would just walk over to get ramen, onigiri, or fried chicken. Ahh, "Everyone", or as we called it "E-bo-ri-wan"... or "E-bo-ri" for short. It was my mother in Japan. It provided food, entertainment, a place to socialize, and even parcel delivery. It even opened during typhoon warnings. I wish I can go back there someday, just to that convenience store.

But before I do that, I have to try Santa Ramen.

Note: Mai means dance.

Yelp's two cents

10 - Shooting Star Cafe - Oakland

Shooting Star Cafe - 1068 Webster St., Oakland, CA. 94607 (510) 251-9882

Last Visit: June 2008


Shooting Star Cafe is a Hong Kong style cafe in the outskirts of Chinatown. It opened two years ago and is going strong. Hard to believe this, but if it's 11pm at night and you want somewhere to drink and chat with a friend, this is the place. People complain about the noisy people, but I guess it's not that bad if you're part of the group that's making the noise.

Shooting Star Cafe is an excellent example of a "third place". I'm fascinated by this notion and have written about it before. The idea behind a "third place" is that a person's first place is Home and his or her second place is Work (or school). Then there is the third place, a place away from the intimacy of home and the demands of work. People go here to hang out. The food is not as bad as people say, and the service is as good as any restaurant in Chinatown; you'll be attended to eventually.

What you can expect is a loud atmosphere and a cup of hot tea no matter how late it is at night. I must have went there three times one week; there were not many options that week. Actually after a certain time in Chinatown, you will be forced to go to either Shooting Star Cafe, Gold Medal HK restaurant, or Ying-Kee Restaurant. ABC bakery is shaky, sometimes it opens late, sometimes it closes early.

I do have one thing that I recommend at Shooting Star, try the Borscht Soup. It's actually done really well. The sauce is pretty thick and there's a kick of spice in it. Great for crackers, but don't even think about it - it's Chinatown, there's no crackers with soup. If you're adventurous, try the cornucopia of Hong Kong style desserts, I tend to avoid the sweets.

Yelp's two cents

09 - Zachery's Pizza - Oakland

Zachery's Pizza - 5801 College Ave., Oakland, CA 94618, (510) 655-6385

Last Visit - July, 2008

Zachery's Pizza website

“There’s something different about Zachery’s Pizza.” That’s what people usually say to describe Oakland’s favorite deep dish pizza. I can’t say it’s the best pizza out there, but there’s something about it that keeps people coming back to their little corner on College Ave. I mean, one step into their door and you see that they have more awards than types of pizzas. For the residents around there, there’s even a bit of emotional attachment to the hot pies. It’s usually bright eyes and smiles when you say, “Zachery’s for dinner” in Oakland.

In fact, the first time I had Zachery’s pizza, I was in High School. It made me realize that there are pizzas above and beyond the take-out giants. The deep dish feels like they made a gourmet sauce and just poured it onto dough. I recommend the Zachery’s Special, Pepperoni and sausage, and Spinach and Mushroom for vegetarians. There's something for every pizza lover.

I went there last weekend and it was packed as usual. The wait can get up to an hour or more. This was the caveat of Zachery’s, and any great restaurant for that matter; the wait was very long. Never go to Zachery’s when you’re truly starving. You’ll have to settle for the ready-made slices (which is still not bad).

Stores and eateries come and go on College avenue, but Zachery’s will always be there. They also have two branches at Berkeley and San Ramon. They don’t deliver, but you can order it for pick-up. I wish I can say more, but it's just one of those places that people love. They've just celebrated their 25th anniversary, I hope they'll be there for another 25 more.

Yelp's two cents

08 - Ohgane Korean Barbeque Restaurant - Oakland

Ohgane Korean Barbeque Restaurant - 3915 Broadway, (between 38th St & 40th St), Oakland, CA 94611, (510) 594-8300

Last visit - July 5th, 2008

Ohgane's website

Serendipitous food findings are always welcome in world. We were looking for some Vietnamese pho place for dinner after a movie at Emeryville, but it was a bit too late for that. For some reason, most Vietnamese restaurants don't open late (there's supposed to be this pho noodle house that stays up past midnight in San Jose area, but I haven't verified this). Our next thought was Korean, but not the same ones that we are used to going. I remembered a Korean place across from Momma's Cafe on Broadway, so we decided to go there ~ which turns out to be Ohgane.

We go in from the wrong door, the front door. Yes, if you don't want to make our mistake, go through the parking lot. That's where the real entrance is. The place is big, bigger than we expected. All I am hoping for is something quick and hot, and perhaps two or three tables taken. Nobody wants to eat at a restaurant as the only table attended to. We walk pass a glass cabinet of liquor; not super top shelf, but they had Johnny Walker Red label. Not too shabby I think. Maybe it's going to be more than $10 bucks. Then they seat us at a table under a bbq vent and present us with a tome-like leather menu . OK, $20 bucks it's going to be. There are eight or nine tables full of people, so I am glad.

We order the Jab-chae and sauteed beef and vegetables, we aren't too hungry, and a large bottle of Hite. Not "hi-te", but "height"; I am corrected by the Korean waitress. We sit for a bit, watching the baseball scores on the Samsung LCD, and the waitress returns with a platter of appetizers. I guess they are trying to outdo the Koreal house? There are 15 mini dishes of appetizers, ranging from kimchi and carmelized potatoes to steamed vegetables and seaweed.

After the beer came, we just decide to just enjoy the meal. It's been awhile since we had Korean food anyway. The spicy sauteed beef dish is really good, just enough flavor for the beef and authentic kim chi sauces. The Jab-chae can be a bit spicier, but it really complimented the spicy stuff well. They bring out complimentary seaweed soup (much like miso) and a bowl of rice for each of us. That's always nice, rice should always be complimentary. Even when it's costing up to a dollar a pound now.

We talk and eat, and drink some more beer. When the time comes to pay for the bill, I notice a knob on the side of the table. There is one on every table. Might it be a service button? I press it comes a digital "25" on their table monitor and a waitress comes up to us. We tell her we want the check. Amazing, I haven't seen a service bell in the U.S. for a long time. A great feature in Asia, and almost every Japanese restaurant.

We pay for the bill and think of what to do with the leftovers for the night.

Yelp's two cents