49 - Powderface Cafe - Oakland

3411 E 12th St, Oakland, CA 94620, (510) 536-3223

Last visit: July, 2010

(Image source: Yelp.com) This seems like a great place to have a cup of coffee and enjoy a pastry. Their beignets are really good and reading from what others have said, it's becoming a bit of a phenomenon for east Oakland. Order a set up and you get three made for you then and there, not pulled out of a Cost-co tray. These are really good, and the powder sugar makes a fool out of your face.

Let's be real, this place can charge $5 bucks for their delicate sugar triangles if they are transplanted to College Avenue or Emeryville's Bay Street, but it's in East Oakland and it doesn't seem to be moving. I really want to urge people to go out there try the cafe regardless of your fears of the area. The Cafe is located in a plaza and the clientele ranges from construction workers hurrying for a cup of coffee to kids studying for their school work. The store is new and built with clean counters and comfy chairs. To give it character, the owner(s) lined the walls with photos of past customers who have enjoyed a powdered face. That face can be yours, so please give them a shot!

48 - Chef Lau's - Oakland

301 8th St, Oakland, CA 94607, (510) 835-3288

Last visit - March 2010

Chef Lau's was very accommodating. While the parking is scarce in the primary areas of Oakland's Chinatown, Chef Lau's is worth the wait. They have a very small restaurant and not more than twenty tables exist inside. Plastered along the wall are seasonal specials that don't have subtitles. If you want frog or other delicacies, you better bring your Chinese friend with you.

We had the lamb claypot, the lobster noodles, the Chengdu spare ribs, steamed oysters, an egg souffle-like dish, honey walnut prawns, and beef and Chinese broccoli. They also gave us complementary soup and dessert; which were both good that night. That was enough food for 8 I think, but there were only 6 of us, so we were really stuffed towards the end of the meal. The beef was good and so was the lobster. Lobster noodles is a new find for me, and I will definitely order that again the next time I go. The Chengdu ribs were tasty too, enough sweet and sour sauce but they didn't overdo it to make you feel like you're biting on candied pork.

They did a good job and I definitely will go back again. Spacing is really limited, but that is a testament to their popularity. Maybe we'll try the frog next time. There's also a dish that comes in a conch shell and with a mini burner. There's a lot of goodies in the shell, and the burner keeps it heated. I'll have to go back for that one too.

46 - Arizmendi's Bakery - Oakland

3265 Lakeshore Ave, Oakland, CA 94610, (510) 268-8849

Last visit - February 2009

400 reviewers say this place is above par, and I have to agree. They make good tasting food that makes you feel better after. Going to get their cranberry muffins have become a Saturday ritual for me for awhile, and I don't plan on stopping. They have a great window counter for you to watch people and their pastries never disappoint. It's great seeing the passersby from Grandlake move about their business.

The last time I was there I tried their cornmeal muffin and blueberry muffin: both good, but not as great as the cranberry one still. Their pizzas are good even if you don't like veggie pizzas. I often go with a slice if I'm in a lunch mood. For some reason, pizza and coffee don't turn out too bad there. The place is employee owned? I'm not positive about that but I know that they are amazingly friendly. The evil inside me wants to see if I can get away with pilfering a muffin, but it's like attacking a mac computer with a virus - why? People will always love Arizmendi's and they don't need many words to justify it, great food from great people.

45 - Geta Sushi - Oakland

165 41st St., Oakland, CA 94611, (510) 653-4643

Last Visit: January 2010

(Image from Yelp.) This place can fit about six tables and a counter, but they do really well with customers out the door on most nights. I have to say the sushi is really good for this hole-in-a-wall place.

The wait is long because the sushi is actually on par with a lot of higher priced sushi places in the area. The staff is friendly, but they are usually too busy to help you in a bind. You're better off getting tea by yourself if you know what I mean. I've tried their rainbow, spicy tuna, and spider rolls and they all came out fine. Their best one are the blue fin tuna dish, which is quite expensive but it's worth the two pieces. I know, we're trying to stop the killing of blue fin tuna, but if only their evolutionary edge wasn't being delicious.

In addition, I've tried their chicken teriyaki, spicy chicken appetizer, and katsu curry rice. The spicy chicken is probably the best, and it's something of a house special. I've never seen it done that simply anywhere else. Watch out, it's a hot one!

Beer is served as well as take-out, so stop on by if you have a chance.

44 - Banh Mi Ba Le - Oakland

1909 International Blvd., Oakland, Ca. 94606, (510) 261 - 9800

I just can't give four stars to a little restaurant shop! It pains me to not do so though, because this place lives up to its hype.

This little shop for the frugal spender is a piece of heaven in east Oakland. They sell Vietnamese sandwiches and little snacks of all sorts. I've been there a couple of times now and every time more and more people seem to be there. They have about six small tables for people sit-ins, where they actually have pho' noodles as well as beef stew, but a majority of their operation runs on selling sandwiches to people on the go. Parking is getting more and more limited as more foodies have discovered this place. I mean, last time I went in, some guy ordered 18 sandwiches to go, so yeah, it might take awhile on bad days.

There are 10 primary sandwiches which you can order by number, but they have added six more unorthodox sandwiches to their menu. I mean, I don't necessarily want to have a sunny-side up egg sandwich or a grilled eel sandwich, but I'm glad I know where to get one now. They have blow-up pictures for all of them so you know what you're getting.

Lastly, I'll have to say that they brew a good cup of Vietnamese coffee. It's about $2.25 ($2.50 is the price of their sandwich, but with a $5 spot, you can get a nice meal). Definitely give this place a try if you're in the area or on a budget!

41 - Olivettos - Oakland

5655 College Ave, Oakland, 94618, (510) 547-5356

Oliveto's Website

Last Visit - February 2009

Oliveto's is a well-known restaurant in Oakland. It has seasonal menus and a deep selection of wine. The people that go there, are usually well dressed. I guess it's a place to cross off your restaurant list - and that's exactly why I wanted to go.

We got reservations for one of the rainiest nights. Yeah, it started with a leap out of the car. We got there around 5:45, exactly in time and got our bread and water around 6:00. I guess that's what it boils down to, bread and water, no matter how fancy you dress up the bread platter or the water cantor, it's still what it is. I looked through their winter menu and was a bit lost in the language. I felt embarrassed when I had to ask what the Steelhead was, which is of course a fish. They also had pigeon, wild boar, free-roaming beef, and rabbit. It was not your usual menu. I ordered the beef in the end, and my girlfriend ordered the rabbit. We were recommended a light red wine, "nothing too dry" said my accomplice. It arrived in a half-bottle and it started the night off right.

The fish was good and so was the rabbit. I'd have to say, when you're eating rabbit, you'd have to arm yourself with no thoughts of cute bunnies. "It's just food; food for you," I told myself. But then again my mind drifted to Golem in the Lord of the Rings movies and how he devoured the poor rabbit. It was weird, but all in all, I took a piece from my girlfriend and I found it quite delicious.

By then a few more parties have settled in on the tables around us. We had a little window that showed the streets below and I was happy to see umbrellas move about. The wine was just right for the night and so was our entree's. The dessert was chocolate cake, it's something my girlfriend prides herself on - trying all the chocolate cakes of the world. True to the rumors, the cake was amazingly rich and softer than any you'd get a super market. It reminded me of confections in Japan and I yearned for a nice cup of green tea. It was a sweet way to end a fabulous meal and dreamy night.

It's probably how I would remember it, everything was "just right". If I had to compare it, it'd be close to Rivoli's, except Rivoli's beats it by just an edge.

40 - Rang Dong Vietnamese Restaurant - Oakland

724 Webster St., Oakland, CA. 94607, (510)835 - 8375

(image from Yelp.com)

Placed on the outer edge of Chinatown is a pretty efficient pho noodle restaurant named Rang Dong. For the longest time it was known as "Vi's noodle shop", but after an interior make-over they renamed themselves. The place is clean and the service is fast. It's one of the few pho shops left in Chinatown. If you can imagine, people go to Chinatown to eat Chinese food, so to make a Vietnamese food place there would be a challenging feat. Yet, this place survives with its reliable service and hearty dishes.

They redid their menu recently, so the Pho Noodle soup with everything on it is no longer #1, but instead #11. How absurd is that right? Every store's #1 should be the big bowl of pho with everything on it: beef, tripe, flanks, beefballs, shredded pork, the whole shabang! But it's now #11. So don't fret, it's still there; and it's still good.

I've gotten the Pho Noodle eating ritual pretty much memorized. I suspect I can do it with my eyes closed if the bottles of condiments were identifiable by touch. First I grab a dish and pour in seafood sauce. Next I dab in the hot sauce, which is always Sri-Racha at these places. I give it a nice whirl then I put in some fresh lemon juice into my little platter. From there, I begin peeling off culantro leaves and gently sprinkling it in my soup. This is almost ritual, I don't even notice the difference in smell or taste. Lastly, I gather a couple chop stick grabs of raw bean sprouts and let it cook in the broth. It's rather simple, but I have heard of people mistaken the plate of garnishes as a salad for the soup, and eating it all. I hope this review will help first time pho noodle eaters avoid that kind of mistake.

Note: On summer days, I often get the Vermicelli noodles with imperial rolls and skewered pork. That's actually a really tasty meal. It goes good with Vietnamese drip coffee, but I have to admit it's amazingly strong there.

36 - Mimosa Cafe - Oakland

462 Santa Clara Ave, Oakland, Ca. 94610, 510-465-2948

Last visit - October of 2009

Why do I find it odd to have Cantonese speakers in the American breakfast kitchen? I mean, they're people that have cooking skills too right? It's the fact that I'm Cantonese and I can hear what they are saying in the back that makes it weird. No bad talk about the customers, just your usual, "the egg sandwich customer wants some more coffee" kind of deal.

We went to Mimosa cafe Sunday for their breakfast because of the good feedback that its been getting on Yelp. A young Chinese guy greeted us and let us seat ourselves. I browsed the menu and saw some appetizing pictures of breakfast quiches and omelets. I asked the waiter what that was on the menu, and he actually said, "oh those are just pictures..." To that I had to take a bit of a chuckle. Rule #10 in the top 10 rules of opening a restaurant: Use the foods in your menu on your menu. From there I knew the day would be light-hearted and somewhat comical. I ordered the French Toast meal with a coffee. It came with a side of Veggie Sausages and an egg, which I took scrambled. My girlfriend ordered the scramble mix with a blue berry muffin along with a Mocha coffee.

The food came and everything was placed on Chinese dishes. The kind of plastic dishes with Chinese designs that I'm used to at dim-sum places. It was quite a site! I enjoyed it. The French Toast looked pretty dry, but it tasted a lot better than it looked. That's always a plus. They gave me way too much syrup, but it's good to know it's there. The winner of the meal was the blue-berry muffin that my girlfriend ordered, very soft and just enough flavor so that you're not dominated to blueberry. We ate to our heart's delight.

The place is a great place for vegetarians and baby lovers, as we saw three couples with their babies there that day.

33 - the Pretty Lady - Oakland

1733 Peralta St., Oakland, Ca.94607, (510) 832-1213

last visited - September 2009

"People on Yelp love us!" was the only piece of real advertisement we saw on the door. It was Saturday and me and my girlfriend were going to try a new diner for breakfast. This one I picked from scanning through Yelp: good food, reasonable prices, and homey hospitality were what they said. The only problem was the location.

Traveling through West Oakland was like going to a different city for me. For all the urban legends of crime and violence I had shut that area out of my mind in my search for food. The Pretty Lady is on Peralta Street, which was a couple streets away from everything. We parked beside a car repair shop and a side of a school. And now for the food itself.

One thing that you notice out of the ordinary about the Pretty Lady is that it's owned by some friendly Koreans. That's one thing that you don't see everyday - an American breakfast place with soy sauce on the counter. Well, that, and a customer came in wearing an African shroud with purple trims along with a Sacramento Kings hat. Amazingly, it worked well for him. The lady that works there is the server and only waiter for where I am concerned. We are greeted and given menus quickly. A quick glance at the decor reminds me of a bar I went to in Japan called "Redwood". A lot of pictures and keepsakes from the Texas west. I guess the pretty lady must have stemmed from the idea of a western Cowgirl.

We ordered a simple breakfast. I had two pancakes with ham and eggs while my girlfriend had the eggs, sausages, and toast. I had coffee and she had orange juice. Everything came out quickly and the dishes were typical diner food. My girlfriend did think the complimentary hash browns were a bit greasy, but I found it alright. Another Yelper complained about the same thing, but I tried it and didn't mind it so much. All in all, I found it a pleasant diner with small smiling crowd. I do think I'll be going back again, maybe for lunch to try their Salmon burgers.

Lastly, it's important to note that they only take cash, so please bring some.

28 - Sura - Oakland

4869 Telegraph Ave, Oakland, CA 94620, (510) 654-9292

Last visit - August 2009

(image from SFcitizen.com) As for safe Korean cuisine, Sura will be a pleasant choice. You're definitely going to be treated to a cornucopia of "banchan" side dishes as appetizers. I just have to say that of them all, I didn't enjoy that many of them. The kobocha pumpkin were good, but they didn't have the caramelized potatoes and I didn't find their kim chi very tasty. So I guess that makes it so-so at best. They usually give you a free steamed egg dish if you go in large parties and for birthdays you might get another treat.

I went with a huge party of ten and we ordered a bit of everything. The BBQ spicy chicken is a must, and I think it's their most delicious dish. Their bogulgi beef on a sizzling platter is pretty good too. The Bi bim bab is always safe when ordering Korean food, but it was not spectacular. I tried some of their clay pot soups, spicy tofu with mixed seafood, and that tasted pretty good. It gave my stomach a bad feeling though.

Now here's the thing that gets most people, their service IS slow. No matter how many times people try to be nice about it, they will fail to give you that "rest assured, you're in good hands" feeling that better restaurants can give you. They even have the service call button on every table, but pressing it will only alleviate your urge to press something. Not only that, they tend to mix up their orders. I have only been there twice, but both times they either gave us something extra or forgot to give us everything; albeit I went with big groups on both occasions.

I heard they have a grand ladies' restroom, but that never gave me a reason to visit a restaurant.

25 - Luka's Tap Room - Oakland

2221 Broadway, (between Franklin St & Grand Ave), Oakland, CA 94612, (510) 451-4677

Last visit - June 2009

http://www.lukasoakland.com/

To snap my four month hiatus from writing about food I decided to write about Luka's in Oakland. This fine establishment located on the corner of Telegraph avenue and 22nd street, between Franklin and Grand. It is unassuming, but many a times I drive past it and the place is booming with customers and music. At night they have music venues that fill up the lounge. I am not sure of the name, "Luka's Tap Room and Lounge", but I guess they have tap dancing somewhere at some time?

I went there Sunday morning for their brunch and had a good time. They open at 10:30am, so it's not wise to go early like me. I waited in front of downtown Oakland in front of the newly constructed condos in the area. Not much goes on in this place on Sundays; most folks are at church. But by the time we got in, there were other patrons that got in with us. The tables filled up quickly and we ordered our food. I had the Scrambled Eggs with Trout and my girlfriend had the Eggs Bennedict with Catfish (fried). Both dishes came out quickly and were delightful to taste. My dish was a bit too creamy, but my girlfriend's catfish was really good. I also enjoyed their house coffee, which was a fine roast (perhaps the first roast of the morning?).

The last thing to say about this place (for breakfast at least) is that they serve a complimentary corn bread sliced into cubes as an appetizer. It's quite cute.

24 - Champa Gardens - Oakland

2102 8th. Ave, Oakland CA, 94606, (510) 238-8819

Last Visit - February 2009

Champa Gardens website

Champa Gardens is a small South-East Asian restaurant in East Oakland. It's not too far from Oakland Highschool, but is nestled in a deep residentual area, away from East 14th/International Ave. But it actually thrives. I have eaten food from there twice now, I guess it's Laotian or Cambodian flavors, and have no complaints. 

The food is amazingly fresh. The lettuce wrapped rice is really good for starters. And their curry is really good. We had the pumpkin curry, which was a part of their specials menu. Lastly we had the stuffed chickenwings. They're odd things, stuffed veggies and chicken used to remake a wing. It was quite tasty though. 

It just makes you wonder about what is Cambodian food? What kind of ethnic niche does it have against Chinese, Thai, and Indian. Or is it one of those types that are caught in the middle? I'll have to investigate this some more. 

As take-out goes, this would be a very safe choice.  

20 - Nanyang Burmese Restaurant - Oakland

6048 College Ave, Oakland, CA 94618, (510) 655-3298

Last Visit: December, 2008

Burmese food is close to Thai food in my understanding. There's a bit of mango flavoring and also coconut. I went to Nanyang for a Christmas getogether this weekend with some old friends. The place is not too far from me and me and my girlfriend find it without difficulty. Right in the intersection of College and Claremont, next to Murasaki furnishings.

Two of the things I like about Burmese food are the flavored rices and the colorful salads. There are many kinds of these salads, Green Tea being one of them. With the proper ingredients, it can be quite delightful. Nanyang provides four types of rice in their flavored rice combo - spicey, brown, coconut, and red. I find the coconut rice done really well. It's exactly what it is, coconut flavored rice. Sometimes I feel like it should be a dessert. 

The entres came relatively fast. The mango noodles made a good impression with us, I didn't try it though. I realize that I can never appreciate mangos; maybe dried ones only. The grilled chicken was good, but nothing special about it. They had a fish curry dish, but I did not enjoy it so much. 

All in all, for a homey, modestly priced trial at Burmese food, Nanyang can be the place to go. 

Yelp's Review

18 - Oakland Grill - Oakland (Jack London Area)

301 Franklin St., (at 3rd St), Oakland, CA 94607, (510) 835-1176

Last visit - November 2008

The Oakland Grill locates amongst warehouses in the Jack London area of Oakland. You'd probably miss it if nobody pointed it out to you. Amongst the newly built condos and reconstructed brick houses, it nests behind long eves so you have to be on a lookout to find it. 

We walk in and are seated on the second floor. The crowd seems like the early-risers. They have their newspapers, books, and electronic gadgets laid out and slowly sip their coffee. A couple of tables are taken by officers, and there are a pair of officers sitting with us on the second deck. There's actually a third deck above us, but more like adjacent to us. 

We order our food. I  had the pancakes combo: two pancakes, two eggs, and two strips of bacon. My girlfriend opted for the waffles instead. Food came at a slow pace, but we found the view on the second deck quite entertaining as we watched the kitchen staff do their work. Not a easy place to work in. 

I think it's a good place to go if you're waiting for a movie at Jack London, or you just want to start your day with a nice plate of pancakes. Be extra careful there because it is becoming a regular joint for police officers. 

Before long, we finished our food and made our journey to the world of Emery bay. The fight with transaction refunds began and I will have to talk about that story another time. 

10 - Shooting Star Cafe - Oakland

Shooting Star Cafe - 1068 Webster St., Oakland, CA. 94607 (510) 251-9882

Last Visit: June 2008


Shooting Star Cafe is a Hong Kong style cafe in the outskirts of Chinatown. It opened two years ago and is going strong. Hard to believe this, but if it's 11pm at night and you want somewhere to drink and chat with a friend, this is the place. People complain about the noisy people, but I guess it's not that bad if you're part of the group that's making the noise.

Shooting Star Cafe is an excellent example of a "third place". I'm fascinated by this notion and have written about it before. The idea behind a "third place" is that a person's first place is Home and his or her second place is Work (or school). Then there is the third place, a place away from the intimacy of home and the demands of work. People go here to hang out. The food is not as bad as people say, and the service is as good as any restaurant in Chinatown; you'll be attended to eventually.

What you can expect is a loud atmosphere and a cup of hot tea no matter how late it is at night. I must have went there three times one week; there were not many options that week. Actually after a certain time in Chinatown, you will be forced to go to either Shooting Star Cafe, Gold Medal HK restaurant, or Ying-Kee Restaurant. ABC bakery is shaky, sometimes it opens late, sometimes it closes early.

I do have one thing that I recommend at Shooting Star, try the Borscht Soup. It's actually done really well. The sauce is pretty thick and there's a kick of spice in it. Great for crackers, but don't even think about it - it's Chinatown, there's no crackers with soup. If you're adventurous, try the cornucopia of Hong Kong style desserts, I tend to avoid the sweets.

Yelp's two cents

09 - Zachery's Pizza - Oakland

Zachery's Pizza - 5801 College Ave., Oakland, CA 94618, (510) 655-6385

Last Visit - July, 2008

Zachery's Pizza website

“There’s something different about Zachery’s Pizza.” That’s what people usually say to describe Oakland’s favorite deep dish pizza. I can’t say it’s the best pizza out there, but there’s something about it that keeps people coming back to their little corner on College Ave. I mean, one step into their door and you see that they have more awards than types of pizzas. For the residents around there, there’s even a bit of emotional attachment to the hot pies. It’s usually bright eyes and smiles when you say, “Zachery’s for dinner” in Oakland.

In fact, the first time I had Zachery’s pizza, I was in High School. It made me realize that there are pizzas above and beyond the take-out giants. The deep dish feels like they made a gourmet sauce and just poured it onto dough. I recommend the Zachery’s Special, Pepperoni and sausage, and Spinach and Mushroom for vegetarians. There's something for every pizza lover.

I went there last weekend and it was packed as usual. The wait can get up to an hour or more. This was the caveat of Zachery’s, and any great restaurant for that matter; the wait was very long. Never go to Zachery’s when you’re truly starving. You’ll have to settle for the ready-made slices (which is still not bad).

Stores and eateries come and go on College avenue, but Zachery’s will always be there. They also have two branches at Berkeley and San Ramon. They don’t deliver, but you can order it for pick-up. I wish I can say more, but it's just one of those places that people love. They've just celebrated their 25th anniversary, I hope they'll be there for another 25 more.

Yelp's two cents

08 - Ohgane Korean Barbeque Restaurant - Oakland

Ohgane Korean Barbeque Restaurant - 3915 Broadway, (between 38th St & 40th St), Oakland, CA 94611, (510) 594-8300

Last visit - July 5th, 2008

Ohgane's website

Serendipitous food findings are always welcome in world. We were looking for some Vietnamese pho place for dinner after a movie at Emeryville, but it was a bit too late for that. For some reason, most Vietnamese restaurants don't open late (there's supposed to be this pho noodle house that stays up past midnight in San Jose area, but I haven't verified this). Our next thought was Korean, but not the same ones that we are used to going. I remembered a Korean place across from Momma's Cafe on Broadway, so we decided to go there ~ which turns out to be Ohgane.

We go in from the wrong door, the front door. Yes, if you don't want to make our mistake, go through the parking lot. That's where the real entrance is. The place is big, bigger than we expected. All I am hoping for is something quick and hot, and perhaps two or three tables taken. Nobody wants to eat at a restaurant as the only table attended to. We walk pass a glass cabinet of liquor; not super top shelf, but they had Johnny Walker Red label. Not too shabby I think. Maybe it's going to be more than $10 bucks. Then they seat us at a table under a bbq vent and present us with a tome-like leather menu . OK, $20 bucks it's going to be. There are eight or nine tables full of people, so I am glad.

We order the Jab-chae and sauteed beef and vegetables, we aren't too hungry, and a large bottle of Hite. Not "hi-te", but "height"; I am corrected by the Korean waitress. We sit for a bit, watching the baseball scores on the Samsung LCD, and the waitress returns with a platter of appetizers. I guess they are trying to outdo the Koreal house? There are 15 mini dishes of appetizers, ranging from kimchi and carmelized potatoes to steamed vegetables and seaweed.

After the beer came, we just decide to just enjoy the meal. It's been awhile since we had Korean food anyway. The spicy sauteed beef dish is really good, just enough flavor for the beef and authentic kim chi sauces. The Jab-chae can be a bit spicier, but it really complimented the spicy stuff well. They bring out complimentary seaweed soup (much like miso) and a bowl of rice for each of us. That's always nice, rice should always be complimentary. Even when it's costing up to a dollar a pound now.

We talk and eat, and drink some more beer. When the time comes to pay for the bill, I notice a knob on the side of the table. There is one on every table. Might it be a service button? I press it comes a digital "25" on their table monitor and a waitress comes up to us. We tell her we want the check. Amazing, I haven't seen a service bell in the U.S. for a long time. A great feature in Asia, and almost every Japanese restaurant.

We pay for the bill and think of what to do with the leftovers for the night.

Yelp's two cents

06 - Le Cheval - Oakland

Le Cheval - 1007 Clay St. (between 10th St & 11th St), Oakland, CA 94607 (510) 763-8495

Last Visit: June 20th, 2008

Le Cheval's Home Page


It was the first day of summer this year when I returned to Le Cheval's Vietnamese restaurant. To say it's fusion is using the term loosely, but I think they have clientele that say it's not Vietnamese enough to call it just Vietnamese. It's the third time being here, and once there was no line.

We sat down in the back of the room, under the paintings of horses. Naturally, horses were the theme of the restaurant. The ceilings are high and their only countermeasure against the heat were old ceiling fans. I must admit, we drank a lot of water. The room was remarkably loud with chatter; perhaps it's the acoustics of the room, but it did kind of remind me of restaurants in East Asia. I wanted to sit closer to my girlfriend because it was kind of hard to yell across our menus.

We ordered the spring-beans and chicken and the caramelized snapper fish clay-pot dish. They were both good, and I have to say most dishes here are pretty good. We skipped the appetizer because we were in a rush, but I do recommend the calamari salad, one of my favorite salads. The orange beef is done well here, if you're into red meat.

A friend of mine told me that they had margaritas the size of fishbowls there, but I looked on the menu and only saw margaritas on the rocks. I guess he must have been talking about some other place. I instead took a beer, Tiger from Singapore. It was nothing to rave about. I realize I've been trying a lot of "international" beers, but none of them stick out. Anyone have a good recommendation? The girlfriend had a lemon drop, but she gave me the face of disapproval for it. We packed up the food and left for the evening.

My thoughts tangent to this topic, what are the lingering affects of the French colonization of Vietnam? I mean, over a 100 years of political dominance must have trickled down to some food rules. I know that the drip coffee came from the French, and probably the patte. Now what else is there? Must be an essay being written about this now.

Yelp's two cents

02 - the Pho King - East Oakland

the Pho King - 638 International Blvd, Oakland, CA 94606, (510) 444-0448

Date of Visit: June 15th, 2008

Going to the Pho King gave me the motivation to blog about food. No not because of it's exquisite stature in the world of Vietnamese eateries, but instead just the shear number of Pho noodle houses in Oakland creates a need for people to recommend them. Ahh, the smell of beef boiling.

I went to the Pho King for lunch for the first time today. Yes, I've drove past it thousands of times, but never stepped in until today. It's really small! I think it had about 12 tables, but people were lined up out the door. They also had a really quick turnover. People came, ate, and left. It was a very homie place. The kitchen was in the back and they were not shy about showing it to you. You saw the staff preparing the beef and soups. Not a bad deal.

For pho' places I like to make judging plain and easy, if it's clean and it's fast, it's good. I really don't think there's a bad way to make pho if you follow those rules. They fulfilled those requirements, so they are on my good-list. I got their large beef noodle soup, I didn't want to get the XL, which would've been a cauldron of food. We ordered Drip-style coffees that got me wired for the rest of the day; but I 'm an addict for those.

They have a specialty there that's pho noodles with spicy pigs feet (or knuckles). I'll have to try that next time.

Yelp's two cents.